Potato Sauerkraut Soup

Potato Sauerkraut Soup

oryana.coop

This is an excellent, fast soup for cold winter nights. Serve with rye bread and cheese.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Pot
  • Stove
  • Measuring spoon
  • Measuring cup
  • Wooden spoon

Ingredients

  • 1 tablespoon butter or olive oil
  • 1 medium yellow onion, chopped
  • 1 large carrot, diced
  • 1 stalk celery, diced
  • 1 large russet potato, peeled, diced
  • 1 large Yukon gold potato, diced
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1/2 teaspoon dill
  • 4 cups chicken or vegetable broth
  • 1 dill pickle, chopped fine
  • 1 cup sauerkraut

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