potato sauerkraut recipe
Hearty potato sauerkraut recipe blending tender potatoes, tangy cabbage, and savory spices for the perfect rustic comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hellopotatoes.com.
Ingredients
- 5 medium Yukon Gold potatoes, peeled and cubed
- 2 cups sauerkraut, rinsed and drained
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil or butter
- 1 tsp caraway seeds (optional)
- ½ tsp black pepper
- Salt to taste
- ½ cup vegetable broth
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