Glazed Roast Pork With Plum Jam-horseradish Sauce And Potatoes Recipe

Name: Glazed Roast Pork With Plum Jam-horseradish Sauce And Potatoes Recipe
Ingredients: 125 g Plum jam; 1 TEASPOON Cinnamon; 3 Onions; 1 collar Soup Greens; 1 kg tripped pork chop; 7-10 Tbsp salt and pepper; 2 TABLESPOONS clarified butter; 1 kg Potatoes; 600 g Frozen princess beans; 1 bunch of parsley; 150 g Schmand; 50 g Diced ham; 1 TABLESPOON Hazelnut flakes; 2 TABLESPOONS Butter; 1 piece(s) (approx. 3 cm) Horseradish (substitute approx. 2 teaspoons horseradish by the glass)

www.citchn.com

Glazed roast pork with plum jam-horseradish sauce and crispy potatoes—delicious, easy, and very satisfying. Perfect for a special meal without the fuss!

Keywords

piquant
hearty
very easy
Sauce
Meat
Vegetables
Potatoes
Pork
roast

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Ingredients

125 g Plum jam
1 TEASPOON Cinnamon
3 Onions
1 collar Soup Greens
1 kg tripped pork chop
7-10 Tbsp salt and pepper
2 TABLESPOONS clarified butter
1 kg Potatoes
600 g Frozen princess beans
1 bunch of parsley
150 g Schmand
50 g Diced ham
1 TABLESPOON Hazelnut flakes
2 TABLESPOONS Butter
1 piece(s) (approx. 3 cm) Horseradish (substitute approx. 2 teaspoons horseradish by the glass)