Recipe Zucchini velouté with kiri cheese - FRIJE
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Ingredients
- 200 g of zucchini
- 1 Kiri
- 0.25 yellow onion
- 0.25 garlic clove
- 0.25 vegetable bouillon cube
- 125 ml of water
- 1 tablespoon of olive oil
- salt (according to taste)
- pepper (according to taste)
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