Zucchini veloute ~ Mulot & Petitjean
Explore the creamy harmony of zucchini and gingerbread in this delicious velouté. Download the recipe now!
Ingredients
- 700g zucchini
- 1/2L water
- 6 processed cheeses in portions
- Salt & pepper
- 200 g of plain gingerbread (Special toast or Pavé à la coupe)
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