Zucchini veloute ~ Mulot & Petitjean

Zucchini veloute ~ Mulot & Petitjean

mulotpetitjean.com

Explore the creamy harmony of zucchini and gingerbread in this delicious velouté. Download the recipe now!

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Ingredients

  • 700g zucchini
  • 1/2L water
  • 6 processed cheeses in portions
  • Salt & pepper
  • 200 g of plain gingerbread (Special toast or Pavé à la coupe)

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