Pork Belly Recipe With Trotters & Pig's Cheeks - Great British Chefs

Ingredients

• 2.25kg pork belly
• 1 large carrot
• 2 celery sticks
• 1 large onion
• 4 bay leaves
• 2 sprigs of fresh thyme
• 2 sprigs of fresh rosemary
• 3 parsley stalks
• 500g of black pudding
• 6 pig's trotters
• 1 ham hock
• 1 carrot
• 2 stalks of celery
• 1 leek
• 1 onion
• 1 small onion
• 1 bouquet garni
• 50g of butter
• 60g of parsley, chopped
• 100g of white breadcrumbs, fine
• 2 tsp English mustard powder
• 75g of plain flour
• vegetable oil
• 2 eggs
• 8 pork cheeks
• 1 celery stick
• 2 shallots
• 20g of ginger
• 3 garlic cloves
• 1 tsp ground coriander
• 8 juniper berries
• 1 tsp tomato purée
• 100ml of white wine
• 8 sage leaves
• 1 sprig of fresh rosemary
• 500ml of chicken stock
• sunflower oil
• 750g of shallots
• 100g of butter
• 1 sprig of fresh thyme
• salt
• white pepper
• 150g of butter
• 4 potatoes
• 75ml of chicken stock
• 2 garlic cloves
• pork tenderloin
• 200g of spinach
• 1 knob of butter