Pork Fillet Recipe, Braised Cheeks & Pork Belly - Great British Chefs

Ingredients

• 1 pork fillet
• salt
• pepper
• vegetable oil
• 4 pork cheeks
• 1000ml of pork stock
• 4 carrots, roughly chopped
• 2 onions, peeled, roughly chopped
• 1 tbsp of tomato purée
• 100g of flour
• 500g of pork belly
• 2 garlic cloves
• 2 bunches of fresh parsley, chopped
• 500g of duck fat
• 1 garlic clove, sliced
• 2 shallots
• 1 egg, beaten
• 200g of breadcrumbs
• 4 Swiss chard
• 1/2 cauliflower
• 200g of cheddar
• 4 carrots
• 1 shallot, chopped
• 40g of gherkins
• 40g of capers
• 1 tbsp of balsamic vinegar
• 2 tbsp of extra virgin olive oil
• 1 tbsp of chervil, chopped
• 1 tbsp of parsley, chopped
• 1 tbsp of dill, chopped
• 1 tbsp of tarragon, finely chopped