Smoked Bacon and Poached Egg Open Toastie with Cavolo Nero and Basil Pesto - Fodder
We are big believers in good breakfast and brunches here at Fodder, so why not try this smashing recipe for your next meal.
Ingredients
- 1 Large Bunch Cavolo Nero – ends trimmed
- 1 Large Bunch of Basil
- 100g Cashews – toasted
- 150g Parmesan
- ½ Lemon – juice only
- 100ml Olive Oil
- Salt and Pepper to taste
- 6 Slices of Bondgate Sourdough Loaf – thickly sliced at an angle, drizzled with Olive Oil
- 6 Slices Smoked Bacon
- 6 Ian Taylor Eggs
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