Poached Eggs, Bacon and Avocados on Toast | MummyPages.ie
Crispy bacon, runny eggs and smooth avocado on toasted bread - the perfect breakfast, lunch or brunch.
Ingredients
- 8 smoked streaky rashers
- 4 eggs
- Dash of white wine vinegar
- 2 avocados, peeled and chopped
- Juice of ½ a lime
- ¼ teasp. chilli flakes
- 1 tablesp. coriander leaves, chopped
- Salt and freshly ground black pepper
- 4 slices sourdough bread, lightly toasted
- 1 tablesp. olive oil
- To serve: Lightly dressed green salad
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