Cappuccino Coffee Filling Recipe - Australian Bakels | Bread Improver
1. Place ingredients in mixing bowl. 2. Whisk on top speed for 5−7 minutes until required volume is attained.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.
Ingredients
- Pettina Fond Suisse 0.300
- Milk (fresh) 0.500
- Cream (unwhipped) 0.500
- Apito Coffee Flavouring Paste 0.050
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