Cappuccino Cupcakes - Karo

Ingredients

• 1 cup Karo ® Light Corn Syrup
• 1/2 cup buttermilk
• 1-1/2 tablespoons instant coffee powder dissolved in 1/4 cup hot water
• 1-1/2 teaspoons pure vanilla extract
• 1/4 cup butter OR margarine softened
• 1/4 cup shortening
• 1 cup sugar
• 2 eggs
• 1 egg yolk
• 2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter OR margarine softened
• 2 tablespoons Karo ® Light Corn Syrup
• 1/2 teaspoon pure vanilla extract
• 1 dash salt
• 3 cups powdered sugar
• 1 tablespoon instant coffee powder, dissolved in 2 tablespoons hot water
• 1 to 3 teaspoons milk as needed
• CHOCOLATE DRIZZLE: (optional)
• 1/4 cup semi-sweet chocolate chips
• 1 tablespoon butter OR margarine
• 1-1/2 teaspoons Karo ® Light Corn Syrup