Cappuccino Cake - Stir it up Magazine
Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the sponge mix in a bowl fitted with whisk beaters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 900 g Country Range Sponge & Pudding Mix
- 450 ml Cold water
- 50 ml Coffee Essence
- 425 g Icing Sugar
- 150 g Country Range Cooking & Baking
- Few drops of vanilla essence
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