Cultured Border Salsa
This yummy salsa is a snap to make. It's super easy and it's made in a blender. This is a great way to get people to eat cultured veggies. Everybody loves salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Blender
- Mason jar
- Refrigerator
Ingredients
- ⅛ teaspoon Veggie Starter Culture
- 2 large tomatoes (coarsely chopped)
- 1 serrano pepper (seeded and coarsely chopped)
- 2 teaspoons cumin
- 2 cloves garlic (minced)
- ½ large vidalia onion (coarsely chopped)
- ⅓ cup cilantro (coarsely chopped)
- ⅛ teaspoon cayenne (to taste (only if you like it hot))
- 1 teaspoon Celtic Sea Salt
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