Pork with Gorgonzola Sauce Recipe: How to Make It

Ingredients

• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon dried thyme
• 2 pork tenderloins (3/4 pound each)
• Salt and pepper to taste
• 1 garlic clove, minced
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup heavy whipping cream
• 1/4 cup dry white wine
• 1/4 cup chicken broth
• 1 cup crumbled Gorgonzola cheese
• Additional Gorgonzola cheese crumbles, optional