Salt Pork Linguine | Capital Fine Meats

Ingredients

• 1/4 pound Capital Cured Salt Pork, sliced into small strips
• 1 pack Pasta (Enough to serve 4-5 people)
• 1/2 large Onion, diced
• 5 cloves Garlic, minced.
• 1/2 cup Italian Parsley - stems removed and chopped.
• 1 tbsp Smoked Paprika (Optional, For Marinating)
• 1/2 tsp Chili Flakes (Optional, For Marinating)
• 1/4 tsp Cayenne Pepper (Optional, For Marinating)
• 1/2 cup Sundried Tomatoes in olive oil chopped
• 1/2 cup Heavy Cream
• 1 small can Tomato Paste.