Beef with cumin recipe
Cumin is not a typical spice in mainstream Chinese cookery. I came across the original version of this sensational recipe in a restaurant in Hunan called Guchengge, and it became one of the most...
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Ingredients
- 250 g trimmed beef steak
- 1/2 red pepper
- 1/2 green pepper
- 4 tbsp cooking oil
- 1 1/2 tsp finely chopped ginger
- 2 tsp finely chopped garlic
- 1 fresh red chilli, deseeded and finely chopped (optional)
- 2 tsp ground cumin
- 2 - 4 dried chilli flakes, to taste
- 2 spring onions, green parts only, finely sliced
- 1 tsp sesame oil
- 1 tsp Shaoxing wine
- 1/4 tsp salt
- 1/2 tsp light soy sauce
- 3/4 tsp dark soy sauce
- 1 1/2 tsp potato flour
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