Baked Fried Chicken on Mango Avocado Salad | Foodal

Ingredients

• 2 tablespoons coconut or olive oil, or cooking oil spray
• 1 pound boneless, skinless chicken breasts
• 4 tablespoons olive oil
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup all-purpose einkorn flour (or other all-purpose flour)
• 1 tablespoon salt
• 2 teaspoons ground chipotle chili pepper
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon garlic powder
• 1 cup toasted breadcrumbs (we toasted einkorn sourdough bread and blitzed it in the food processor)
• 1 tablespoon all-purpose seasoning (I used a salt-free blend of herbs and spices)
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons balsamic or champagne vinegar
• Salt, to taste
• 4 cups finely chopped salad greens
• 4 mangos, cubed (about 2 cups)
• 2 avocados, cubed (about 2 cups)
• 2 tablespoons fresh basil chiffonade (cut into thin ribbons)