Za'atar Monkey Bread Recipe | King Arthur Baking

Za'atar Monkey Bread Recipe | King Arthur Baking

www.kingarthurbaking.com

Savory monkey bread, coated in butter and za'atar spice blend, and paired with a creamy onion dipping sauce.

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Ingredients

  • 1 batch Molly's Basic Challah, prepared through the first rise
  • 2 tablespoons (28g) unsalted butter, melted
  • 3/4 cup (89g) za'atar
  • 1 cup (227g) labneh or whole-milk plain Greek yogurt
  • 4 cloves garlic, peeled and minced
  • 1/2 cup (64g) finely chopped red onion
  • 1/4 teaspoon ground sumac, optional
  • kosher salt
  • black pepper
  • olive oil, for drizzling

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