Za'atar Monkey Bread Recipe | King Arthur Baking
Savory monkey bread, coated in butter and za'atar spice blend, and paired with a creamy onion dipping sauce.
Ingredients
- 1 batch Molly's Basic Challah, prepared through the first rise
- 2 tablespoons (28g) unsalted butter, melted
- 3/4 cup (89g) za'atar
- 1 cup (227g) labneh or whole-milk plain Greek yogurt
- 4 cloves garlic, peeled and minced
- 1/2 cup (64g) finely chopped red onion
- 1/4 teaspoon ground sumac, optional
- kosher salt
- black pepper
- olive oil, for drizzling
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