Savory Monkey Bread - Kosher.com
Here's a savory twist on the classic cinnamon monkey bread. Little balls of dough are rolled in herbs and spices and baked in a Bundt pan, creating
Ingredients
- 1 and 1/4 cups warm water
- 2 and 1/4 teaspoons Gefen Dry Yeast
- 1 egg
- 2 tablespoons oil
- 4 cups sifted flour, spooned and leveled
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon zaatar
- 1 tablespoon ground paprika
- 1 tablespoon black and white sesame seeds
- 1 tablespoon Montreal steak seasoning
- 1/2 tablespoon dried parsley
- 1/2 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 tablespoon Bartenura Olive Oil
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