Bell Peppers Stuffed with Rice, Raclette Cheese and Pine Nuts | Canadian Goodness
This is the Bell Peppers Stuffed with Rice, Raclette Cheese and Pine Nuts recipe.
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Cooking tools:
- Pepper mill
- Grater
- Slotted spoon
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Baking dish
- Oven
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 red
- green
- yellow or multi-coloured large bell peppers
- 2 cups (500 mL) vegetable broth
- 7 oz (210 g) rice
- 3 tbsp (45 mL) olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 4 oz (120 g) white mushrooms chopped
- 1 carrot diced
- 4 tomatoes crushed
- 2 dill sprigs chopped
- 3 oz (90 g) Canadian Raclette cheese diced
- 2 oz (60 g) roasted pine nuts
- 2 tbsp (30 mL) raisins
- 1 oz (30 g) Canadian Parmesan freshly grated
- Salt
- freshly ground pepper
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