Stuffed Bell Peppers With Rice and Veggies Recipe - Details, Calories, Nutrition Information | Recip

Ingredients

• 2 tsp vegetable oil
• 2 garlic cloves, finely chopped
• 6 green onions, chopped
• 1 cup long grain rice
• 3 cups water
• 2 tsp oregano, ground
• 1 1/4 cups tomatoes, seeded and chopped
• 1 cup corn kernel
• 1/2 cup parmesan cheese, grated
• 1/4 tsp salt
• 1/2 tsp fresh black pepper
• 4 large red bell peppers , cut in half on the lenght , white membrane removed
• 1/2 cup part-skim mozzarella cheese, grated