Stuffed Red Bell Peppers With Rice, Pine Nuts and Currants Recipe - Details, Calories, Nutrition Inf

Ingredients

• 5 tbsp extra virgin olive oil
• 3 onions, finely chopped
• 3/4 cup long- grain white rice
• 1/4 cup pine nuts
• 2 tbsp raisins
• 2 small tomatoes, chopped
• 1 -2 tbsp fresh mint
• 1/4 tsp ground allspice
• 1/2 tsp sugar
• 1/2 tsp lemon juice
• salt and pepper
• 2 3/4 cups vegetable broth
• 6 -7 small red peppers (total weight about 1-1 1/3 kg.)