Citrus Hazelnut Shortbread Recipe
Traditional cut-out cookies with a new unique flavor combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Food processor
- Hand mixer
- Cookie cutter
- Rolling pin
- Cooling rack
- Baking sheet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Cookie
- 2/3 cup firmly packed brown sugar
- 1/3 cup hazelnuts (filberts)
- 1 cup Land O Lakes® Butter softened
- 2 teaspoons vanilla
- 2 1/4 cups all-purpose flour
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon freshly grated orange zest
- 1/4 teaspoon salt
- Frosting
- 2 cups powdered sugar
- 1/4 cup Land O Lakes® Butter softened
- 1/2 teaspoon vanilla
- 1 to 2 tablespoons orange juice
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