Elegant White Pizza - Cooking by the Book

Ingredients

• · 4 garlic cloves, sliced
• · 5 sprigs fresh thyme
• · ¼ teaspoon crushed red pepper
• · Freshly ground black pepper
• · 3 cups grated Italian Fontina cheese (about 8 ounces)
• · 1½ cups grated Mozzarella (about 7 ounces)
• · 11 ounces creamy goat cheese, crumbled
• · ½ cup good extra virgin olive oil
• · ¼ cup freshly squeezed lemon juice
• · 8 ounces baby arugula