Recipe: Mustard Fish Curry

Ingredients

• 1 lb halibut fillet, cut into roughly 4 or 6 equal pieces
• ¾ tsp ground turmeric, divided
• Kosher salt, to taste
• 2 medium sized tomatoes, roughly chopped
• 2 garlic cloves, finely minced
• ½ cup water
• 1 tbsp mustard powder
• ½ tsp cayenne pepper powder
• 2 tbsp vegetable oil
• ¼ tsp brown mustard seed
• ¼ tsp cumin seed
• ¼ tsp fennel seed
• 2 green bird’s eye chilies, sliced down the middle but not fully in half
• Cilantro leaves and tender stems, for garnish