Mustard Fish - Recipe #19475 - Foodgeeks

Mustard Fish - Recipe #19475 - Foodgeeks

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Ingredients

  • 1-1/8 lb. fish
  • 1-3/4 oz. kasundi (mustard paste)
  • 3/8 oz. khas khas (poppy seeds) paste
  • 3/8 oz. curd
  • 1/8 oz. ground chili paste
  • 3/8 oz. ginger, chopped
  • 3/8 oz. coriander, chopped
  • Salt to taste
  • 1 lemon, sliced

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