Bold Bean and Pork Chili Recipe: How to Make It

Name: Bold Bean and Pork Chili Recipe: How to Make It
Ingredients: 1 boneless pork shoulder butt roast (4 to 5 pounds), trimmed and cut into 3/4-inch cubes; 3 tablespoons olive oil; 2 large onions, chopped; 8 garlic cloves, minced; 4 cans (14-1/2 ounces each) chicken broth; 1 can (28 ounces) crushed tomatoes; 1/2 to 2/3 cup chili powder; 3 tablespoons dried oregano; 2 to 3 tablespoons ground cumin; 4-1/2 teaspoons salt; 2 teaspoons cayenne pepper; 4 cans (15 ounces each) black beans, rinsed and drained; Minced fresh cilantro, optional

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This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it—up to where it's time to add the beans. Then the next day, I'll take it...

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Ingredients

1 boneless pork shoulder butt roast (4 to 5 pounds), trimmed and cut into 3/4-inch cubes
3 tablespoons olive oil
2 large onions, chopped
8 garlic cloves, minced
4 cans (14-1/2 ounces each) chicken broth
1 can (28 ounces) crushed tomatoes
1/2 to 2/3 cup chili powder
3 tablespoons dried oregano
2 to 3 tablespoons ground cumin
4-1/2 teaspoons salt
2 teaspoons cayenne pepper
4 cans (15 ounces each) black beans, rinsed and drained
Minced fresh cilantro, optional