Pork and Bean Chili | RICARDO

Ingredients

• 4 slices bacon, chopped
• 2 tablespoons (30 ml) olive oil
• 1 1/2 lbs (675 g) ground pork
• 1 red bell pepper, seeded and diced
• 2 cloves garlic, chopped
• 1 tablespoon (15 ml) chili powder
• 1 tablespoon (15 ml) paprika
• 1 teaspoon (5 ml) ground cumin
• 2 1/2 cups (625 ml) chicken broth
• 1 can 19 oz (540 ml) white beans, rinsed and drained
• 2 tablespoons (30 ml) prepared yellow mustard
• 2 tablespoons (30 ml) cider vinegar
• 1 tablespoon (15 ml) brown sugar
• Salt and pepper