Grilled Smoked Pork Loin, Cheesy Grits and Roasted Green Beans - Food Service
Grilled Smoked Pork Loin, Cheesy Grits and Roasted Green Beans all come together to complete the perfect dinner plate. Serve up deliciousness to your diners!
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Ingredients
- <ul>
- <li>1 Smoked Bone-in pork loin – cut into chops</li>
- <li>3 cups 2% milk</li>
- <li>2 cups water</li>
- <li>1 ¼ cup old fashion corn grits</li>
- <li>1 tsp. garlic powder</li>
- <li>¼ tsp. smoked paprika</li>
- <li>6 Tbsp. unsalted butter</li>
- <li>1 ½ cups shredded cheddar cheese</li>
- <li>16 oz. Haricot verts</li>
- <li>1 shallot, sliced</li>
- <li>2 Tbsp. olive oil</li>
- <li>Salt and pepper, to taste</li>
- </ul>
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