Creamy Chicken Mushroom Fettuccine Recipe: Homestyle Magic - Beard and Bonnet

Ingredients

• 8 ounces (227 grams) boneless, skinless chicken breasts
• 1½ cups (150 grams) freshly grated Parmesan cheese
• 4 tablespoons (56 grams) whipped cream cheese
• 1 cup (85 grams) fresh sliced mushrooms
• 2 medium garlic cloves, minced
• Freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish (optional)
• 2 teaspoons (10 milliliters) vegetable or canola oil
• 2 teaspoons (6 grams) all-purpose flour
• 1 cup (240 milliliters) chicken broth
• ½ cup (120 milliliters) evaporated milk
• 2 cups (240 grams) hot cooked fettuccine