Creamy Chicken Mushroom Fettuccine Recipe: Homestyle Magic
Savor creamy chicken mushroom fettuccine with this mouthwatering recipe. Follow this simple recipe and enjoy restaurant-quality pasta in the comfort of your own home tonight.
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Ingredients
- 8 ounces (227 grams) boneless, skinless chicken breasts
- 1½ cups (150 grams) freshly grated Parmesan cheese
- 4 tablespoons (56 grams) whipped cream cheese
- 1 cup (85 grams) fresh sliced mushrooms
- 2 medium garlic cloves, minced
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
- 2 teaspoons (10 milliliters) vegetable or canola oil
- 2 teaspoons (6 grams) all-purpose flour
- 1 cup (240 milliliters) chicken broth
- ½ cup (120 milliliters) evaporated milk
- 2 cups (240 grams) hot cooked fettuccine
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