Vegan Peanut Butter and Jelly Pancakes Recipe | olivemagazine

Vegan Peanut Butter and Jelly Pancakes Recipe | olivemagazine

www.olivemagazine.com

Take your fluffy vegan pancakes up a notch with a delicious combo of peanut butter and blueberry jam. This recipe is triple tested and it's ready in 20 mins

View Original

Share this recipe:

Ingredients

  • 200g blueberries
  • 1 tbsp maple syrup
  • 6 tbsp peanut butter
  • ½ tsp vanilla extract
  • 150g plain flour
  • 1 tbsp baking powder
  • 125-150ml almond, oat or soya milk
  • 2 tbsp maple syrup
  • ½ tbsp of melted and cooled plus another 2 tbsp for frying coconut oil

More Like This