Love and Cook
Put the flour, sugar, baking powder and salt in a large bowl and rub in the butter. Toss in the oats and milk, and mix to a soft dough.
Ingredients
- 150 g plain flour plus a little extra for sprinkling
- 150 g wholemeal flour or atta
- 1 teaspoon caster sugar
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 25 g unsalted butter softened
- 100 g rolled oats
- 180 ml milk or water (milk makes them a little more tender, water a little crisper)
- sea salt flakes for sprinkling
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