Love and Cook

Love and Cook

www.loveandcook.co.uk

Put the flour, sugar, baking powder and salt in a large bowl and rub in the butter. Toss in the oats and milk, and mix to a soft dough.

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Ingredients

  • 150 g plain flour plus a little extra for sprinkling
  • 150 g wholemeal flour or atta
  • 1 teaspoon caster sugar
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 25 g unsalted butter softened
  • 100 g rolled oats
  • 180 ml milk or water (milk makes them a little more tender, water a little crisper)
  • sea salt flakes for sprinkling

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