Vegan African Peanut Stew Recipe | Samsung Food App

Vegan African Peanut Stew Recipe | Samsung Food App

app.samsungfood.com

Vegan African Peanut Stew recipe with potatoes, tomatoes and meaty soy curls (no chicken,) spiced with garlic and ginger in a creamy peanut butter, tomato and coconut milk broth. Finish with a fresh...

View full recipe on app.samsungfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Pot
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Ladle
  • Serving bowl

Ingredients

  • 1 carrot sliced into rounds
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 1 1/2 inch ginger root grated (or 2 tsp ground ginger)
  • 2 1/2 tsp ground coriander
  • 1 1/2 tsp turmeric
  • 1 tsp chili powder or to taste
  • 2 tbsp nutritional yeast
  • 4 oz soy curls
  • 2 1/4 cups can coconut milk full fat
  • 15 oz can tomatoes lightly crushed
  • 3/4 cup peanut butter
  • 5 cups water or low sodium veggie stock
  • 4 cups golden or sweet potatoes diced
  • 3-4 cups dark leafy greens: collard greens (kale or wok choy (chopped & stems removed))
  • 1-2 juicy limes (+ a few wedges for serving)
  • 1 cup fresh cilantro roughly chopped
  • 1/2 cup salted peanuts for garnish
  • 1 red chili pepper sliced for garnish (optional)
  • black sesame seeds for garnish
  • sea salt
  • black pepper
  • hot water for soaking the soy curls

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This