Vegan West African Peanut Stew Recipe
Discover the rich flavors of Vegan West African Peanut Stew with our easy-to-follow recipe. Perfectly spiced, hearty, and nutritious, it's a must-try dish for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Peeler
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 tsp ginger, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cup natural peanut butter
- 1 can diced tomatoes ((14.5 oz))
- 4 cups vegetable broth
- 2 cups sweet potatoes, peeled and cubed
- 1 can chickpeas, drained and rinsed ((15 oz))
- 1 bunch kale, chopped
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