Tortellini a la boloñesa con caldo de capón clásico Canuti
Tortellini a la boloñesa con caldo de capón clásico. Descubra las recetas del chef Canuti en nuestra web oficial.
Ingredients
- 480g Canuti Tortellini alla Bolognese with Meat
- 1 capon
- 4 litres cold water
- 1 carrot
- 1 celery stalk
- 1 onion
- Grated Parmigiano Reggiano cheese
- Salt
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