Italian Tortellini Kabobs Recipe - BettyCrocker.com

Name: Italian Tortellini Kabobs Recipe - BettyCrocker.com
Ingredients: 12 uncooked refrigerated or dried cheese-filled tomato- or spinach-flavor tortellini; 1/4 cup drained roasted red bell peppers (from 7-ounce jar); 1/4 cup grated Parmesan cheese; 3 tablespoons Italian dressing; 4-ounce piece salami, cut into twelve 1-inch wedges; 2-ounce piece mozzarella cheese, cut into twelve 3/4-inch cubes; 12 pieces marinated artichoke hearts (from two 6- to 7-ounce jars), drained; 12 cherry tomatoes

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Enjoy these cheesy tortellini kabobs - delicious appetizers for your Italian cuisine night! A dish that’s ready in just 30 minutes.

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Ingredients

12 uncooked refrigerated or dried cheese-filled tomato- or spinach-flavor tortellini
1/4 cup drained roasted red bell peppers (from 7-ounce jar)
1/4 cup grated Parmesan cheese
3 tablespoons Italian dressing
4-ounce piece salami, cut into twelve 1-inch wedges
2-ounce piece mozzarella cheese, cut into twelve 3/4-inch cubes
12 pieces marinated artichoke hearts (from two 6- to 7-ounce jars), drained
12 cherry tomatoes