Roast Vegetables with Butter and Herbs Recipe

Name: Roast Vegetables with Butter and Herbs Recipe
Total time: 120 min
Ingredients: 1 pound small redskin potatoes (cut into 4); 1 pound small Yukon Gold potatoes (cut into 4); 1 pound Brussel sprouts (halved); 1 small head cauliflower (broken into florets); 1 small head broccoli (florets only); 3 tbsp olive oil; 3 tbsp Butter (melted); 1 tbsp each dried oregano and rosemary; Salt; pepper

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Roast Vegetables with Butter and Herbs for a simple,

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