Roasted Vegetables

Name: Roasted Vegetables
Total time: 60 min
Ingredients: 1 small butternut squash, peeled, seeded, and diced into 1/2-inch cubes; 3 medium Yukon Gold potatoes, peeled and diced into 1/2-inch cubes; 2 medium red bell peppers, peeled and diced into 1/2-inch pieces; 1 medium sweet potato, peeled and diced into 1/2-inch cubes; 1 medium red onion, peeled, quartered, and separated into pieces; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons chopped fresh rosemary (adjust to taste); 1 tablespoon chopped fresh thyme (adjust to taste); Salt; freshly ground black pepper

chefwiz.com

Are you looking for a simple yet flavorful way to incorporate more vegetables into your diet?

View full recipe on chefwiz.com

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