Roasted Red Potatoes with Pesto Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Roasted Red Potatoes with Pesto for a simple,
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Cooking tools:
- Grill
- Microwave
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Oven mitt
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 pounds medium-size red Wisconsin potatoes
- Olive oil cooking spray
- 1/3 cup white or golden balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon Sea salt
- 3 cloves garlic (minced)
- Freshly ground pepper to taste
- 1/3 cup shredded Parmesan cheese
- 1/4 cup finely minced fresh basil
- 1/4 cup toasted pine nuts (optional)
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