Murgh makhani (Butter chicken) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 800 g skinless, boneless chicken thighs
• 30 g freshly squeezed lemon juice
• 150 g natural yoghurt
• 120 g tandoori paste
• ¼ tsp sea salt
• extra virgin olive oil
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 2 cm cinnamon quill
• 1 black cardamom pod
• 1 tsp fenugreek seeds
• 45 g ghee
• 180 g brown onion
• 20 g fresh ginger
• 2 garlic cloves
• 1 tsp sea salt
• 2 fresh long green chillies
• 1 can canned whole tomatoes
• 70 g water
• 70 g cashews
• 40 g unsalted butter
• 10 sprigs fresh coriander
• 1 tsp garam masala
• 100 g pouring (whipping) cream