My Favorite Hearty Split Pea Soup with Ham: A Cozy Classic
Craving the best split pea soup recipe with ham? Discover my simple, flavorful method with ham bone and crockpot tips for a comforting, velvety dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 lb (450 g) dried split peas, rinsed
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 cups (1.9 liters) chicken or vegetable broth
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 lb (450 g) cooked ham, diced
- Optional: ham bone or ham hock
- Fresh parsley, chopped
- Crusty bread or oyster crackers
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