Homemade Ham and Split Pea | Cozy Comfort Dish
Cook up a filling, cozy bowl of split pea and ham soup. Packed with veggies and protein, it's ideal for chilly weather and family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
Ingredients
- 1 1/4 cups chopped celery (around 3 stalks).
- 1 teaspoon minced garlic (roughly 1 clove).
- Salt and freshly cracked black pepper.
- 4 cups plain water.
- 1 1/2 lb ham bone or shanks, packed with meat.
- 1 cup diced carrots.
- 4 cups chicken broth, unsalted.
- 2 bay leaves.
- 1 tablespoon olive oil.
- 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme.
- 1 1/2 cups chopped onion (1 medium-sized yellow onion).
- 1 (16 oz) bag of dried split peas, sorted and rinsed.
- Fresh parsley, chopped (optional for topping).
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