Lamb, Kimchi and Cheese Toastie Recipe - Great British Chefs

Name: Lamb, Kimchi and Cheese Toastie Recipe - Great British Chefs
Ingredients: 3 garlic cloves, peeled; 75g of fresh ginger, peeled; 25g of soft dark brown sugar; 30g of gochugaru, (Korean red pepper flakes); 25g of white wine vinegar; 10g of table salt; 600g of mixed vegetables, such as swede, celeriac, fennel and white cabbage, julienned or spiralised; 8 slices of sourdough bread; 240g of leftover slow-cooked lamb, or cooked lamb mince; 160g of mild cheddar, ideally mixed with a good melting cheese; 4 tbsp of lamb fat, or vegetable oil

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This ultimate cheese toastie recipe combines a mixture of melted cheeses with unctuous slow-cooked lamb and fiery homemade kimchi.

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Ingredients

3 garlic cloves, peeled
75g of fresh ginger, peeled
25g of soft dark brown sugar
30g of gochugaru, (Korean red pepper flakes)
25g of white wine vinegar
10g of table salt
600g of mixed vegetables, such as swede, celeriac, fennel and white cabbage, julienned or spiralised
8 slices of sourdough bread
240g of leftover slow-cooked lamb, or cooked lamb mince
160g of mild cheddar, ideally mixed with a good melting cheese
4 tbsp of lamb fat, or vegetable oil