Lamb, cheese and spinach gozleme

Ingredients

• 300 gram lamb leg steak
• 2 teaspoon ground cumin
• 1/4 teaspoon hot paprika
• 2 cup (300g) plain flour
• 1/2 teaspoon table salt
• 3/4 cup (180ml) warm water
• 300 gram spinach, trimmed
• 1 cup (240g) ricotta cheese
• 2 tablespoon lemon juice
• 1 clove garlic, crushed
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon olive oil