Slow cooked beef cheeks on toast with poached eggs Recipe | Beef + Lamb New Zealand

Ingredients

• 4 Quality Mark beef cheeks
• 50g sugar
• 2 tsp kosher salt
• 2 carrots
• 2 onions
• ½ leek
• 3 celery stalks
• 2 bay leaves
• 3 cups red wine
• 3 cups beef stock i
• ¼ cup Worcestershire sauce
• ¼ cup tomato sauce
• 1 Tbsp Kaitaia Fire i
• 400g can baked beans i
• 8-10 slices sourdough
• 2 per person eggs i
• mesclun
• mung bean sprouts