Gnocchi de feijão-branco - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g queijo parmesão
- 600 g feijão-branco cozido
- 1 ovo médio
- 100 g farinha tipo 65
- 250 g salsichas frescas
- 100 g cebola
- 1 dente de alho
- 25 g azeite
- 400 g tomate em pedaços
- 50 g vinho branco
- 1600 g água
- 1 ½ c. chá de sal
- 1 c. chá de açúcar
- 1 ½ c. chá de orégãos
- Manteiga
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