Ingredients
- 80 g queijo parmesão
- 150 g cebola
- 2 dentes de alho
- 35 g azeite
- 250 g tomate em pedaços
- 150 g pimento vermelho
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de orégãos
- 850 g água
- 100 g feijão-branco cozido
- 200 g tortellini
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