Ingredients
- ½ Bund Petersilie
- 1 Zwiebel
- 20 g Butter
- 250 g braune Champignons
- 460 g Milch
- 100 g Sahne
- 150 g Gorgonzola
- ½ TL Salz
- 2 Prisen Pfeffer
- 1000 g Gnocchi
- 30 g Speisestärke
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gnocchi mit Gorgonzola-Champignon-Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gnocchi mit Kräutergarnelen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Gnocchi-Fenchel-Gemüse mit Gorgonzolasauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tomatengnocchi mit Pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gnocchi-Pilz-Rahmsuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Frische Gnocchi mit Taleggiosauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gnocchi alla romana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ricotta-Gnocchi mit Tomatensauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com