A hot night and a family dinner party | The Kitchen Playground

Ingredients

• 1 teaspoon chilli powder
• 2 1/2 tablespoons fish sauce
• 1 tablespoon lime juice
• 2 teaspoons muscovado
• 1 Chinese roast duck, cut into bite size pieces
• 1 red onion, thinly sliced
• 1 tablespoon grated fresh ginger
• 4 tablespoons chopped coriander
• 2 tablespoons chopped mint
• 1 bunch chopped watercress
• 1 handful chopped mixed lettuce leaves
• 2 tablespoons olive oil
• 100g mild pancetta cut into strips
• 250g free range chicken livers, trimmed
• 30ml brandy
• 30ml red wine vinegar
• 45ml walnut oil
• 8 figs, cut into wedges
• 2 cups spinach leaves
• 1 cup watercress
• 1 turkey chop, roasted, cooled and shredded
• 1 cup walnut pieces
• 300g frozen fruit
• 60g caster sugar
• 1 egg white